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. Size 3.75" x 7", 372 pages
. Cream-white, acid-free paper, gilt edges
. Double-faced cream satin ribbon marker
. Personalization Available
First introduced in 1983, this completely revised and expanded edition is now available. Although entitled "Professional", Frank Johnson's text makes readily available a wealth of information to the connoisseur and casual wine taster alike. Included is information on wine regions, cellars, vineyards, terminology, a pronunciation guide for every entry and maps of the world's wine producing areas.
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